Home Catering Business Executing Events, Portioning Part 5

[mitsumi]

Published 12/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 241.06 MB | Duration: 0h 50m

How much food do you need to buy? How to act professionally to execute and event.

What you'll learn
How to properly calculate portion sizes and figure out how much food to purchase.
How to behave at an event to represent yourself well.
Defining hospitality and interacting with costomers.
Collecting the money, the payment for the event.
Requirements
No hospitality business experience is required. This course is for anyone trying to breakout into the industry or to polish their existing operation and service offering.
Description
This is the final installment of my full course on starting your own Home Based Catering Business. All course steps may be stand alone courses but all together you will be an incredible business owner.In this course we show you how to clearly calculate how much food to order and shop for. How to set up the events and how to execute them professionally.A lot of us chefs don't interact with customers often so this final module is to help bridge the gap now that you are a catering entrepreneur. Chef William Morin prides himself in delivering his clients the best possible business growing strategies available on the marketplace. He is a New England native and no stranger to the hospitality industry. From high school culinary classes, studying abroad in Italy, to heading up multi-million dollar restaurants. "Billy" is accomplished in the industry.Celebrity Chef New Hampshire states:"...our next Celebrity Chef, William Morin! Born and raised in Salem, William was bit by the cooking bug early at the age of 14, working as a bus boy in a local diner. After four years of bussing tables and eventually working the line at the diner throughout high school, William was accepted into the country's most prestigious culinary school, the Culinary Institute of America in Hyde Park, New York."Billy has been; featured in various New England publications, a Thumbtack Top Pro, teaching Culinary Arts classes and featured in public speaking events.Billy's hobby, digital marketing, eventually merged with his Culinary passion and he gave birth to The Morin Hospitality Group. A company dedicated to helping businesses realize their untapped potential in the digital space.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Shopping and Preparation
Lecture 2 Shopping and Procurement
Section 3: Execution and Service
Lecture 3 Execution and Service
Section 4: Hospitality
Lecture 4 Hospitality
Section 5: Collecting Final Payment
Lecture 5 Collecting Final Payment
Aspiring home catering business owners.,Line cooks and Chefs,Culinary Students or Hobby Culinarians that want to begin their own catering business.,Hospitality professionals and business owners who want to launch and expand a catering business segment or banquet business segment.

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