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Autor Tópico: Practical Resources management for Hospitality during Crisis  (Lida 499 vezes)

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Practical Resources management for Hospitality during Crisis
MP4 | Video: h264, 1280x720 | Audio: AAC, 48 KHz, 2 Ch
Genre: eLearning | Language: English + .srt | Duration: 12 lectures (1 hour, 39 mins) | Size: 944 MB
Learn forecasting, budgeting and Resource management with tips on cost management principals. Resource Planning

What you'll learn

Alternative Revenue Generation Strategies
Cost management Strategies
Practical Template to prepare cash management

Requirements

Basic Hotel Management operations

Description

Pandemic has thrown challenges on the survival of the hospitality business. Managing the cash is now key in surviving the business.

in this short we have covered.

1. alternative revenue-generating strategies for hospitality

2. operation and cost management principals

3. Financial model to calculate Cash management template -

4. how to use it and manage your cash flows in the future.

an excel template is given along with the course which you can download and use.

if you feel any difficulty in filling up the template, pls message

Who this course is for:

Hotel Operation Managers
Hotel Managers
Supervisors
Department heads
Small hotel owners
Restaurant owners
restaurant managers

Screenshots


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