Menu optimization for restaurants

[mitsumi]

Menu optimization for restaurants
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.05 GB
Genre: eLearning Video | Duration: 15 lectures (1 hour, 12 mins) | Language: English

 Become a better restaurant manager and learn how to optimize menus and increase profits

What you'll learn

    Calculating food cost
    Calculating averages
    Calculating menu mix
    Calculating popularity of dishes
    Calculating profit margins
    How to optimize a menu
    How to analyse a menu
    Menu engineering
    Calculating the correct price range of a menu
    What strategies to implement

Requirements

    Basic understanding of percentages
    Basic understanding of averages

Description

This course 'Menu optimization for restaurants' is based towards students who are interested in upgrading their restaurant menus.

If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.

Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.

So get started and increase the profits of your restaurant today!

Who this course is for:

    Beginner hotel managers
    Restaurant start-ups
    Small business owners
    Hotel owners
    Hotel start-ups
    Starting hotel managers
    Entrepreneurs
    Restaurant owners
    Restaurant entrepreneurs

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