Old World Whisky - Scotch, Irish, Japanese & More...
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.86 GB
Genre: eLearning Video | Duration: 20 lectures (2 hour, 44 mins) | Language: English
Essentials in Cocktails & Bartending
What you'll learn
An in-depth understanding Whisky - Scotch, Irish, Japanese & Old World Styles
Single Malt Whisky
Blended Whisky
Irish Whiskey
Japanese Whisky
Scotch Whisky Regions & Flavors
Recognizing Flavors & Aromas in Whisky
Requirements
No existing Whisky or alcohol knowledge is required
All individuals wishing to drink alcohol must be of legal age where they reside. This course does not condone underage drinking in any capacity.
This course is designed for those want to learn more about Whiskey & how to better select and enjoy it
Students are encouraged to sample Whiskey throughout this course, but no specialist equipment is required beyond some Whiskey to enjoy.
Description
Welcome to Old World Whisk[e]y! Scotch, Irish & Japanese whisky! What's Old World Whisk[e]y...? Originally whisky was first distilled in Ireland and Scotland. Whiskies from those areas are considered "Old World". The Japanese make their whisky like the Scottish, so it's included in this course. We cover all these wonderful whiskies and so much more.
Why do some people spell it "Whiskey" and others spell it "Whisky"? Now you'll know!
This course will bring any novice to an expert, in an amazingly short amount of time.
WARNING: THIS COURSE GETS TECHNICAL AT TIMES! I have tried to be as detailed as possible. Some reviews have stated the course is too technical at times, but I think better to give too much info than not enough.
This course reviews:
An in-depth understanding of all Old World Whisk[e]ys
Single Malt Scotch Whisky
Blended Scotch Whisky
Irish Whiskey
Japanese Whisky
Scotch Whisky Regions & Flavors
The Highlands
The Lowlands
Speyside
Campbeltown
Islay
The Islands
Flavors & Aromas in Whisky
How to Taste Whisky
How to Serve Whisky
Whisky Production
Blended Whisky Production
Pot vs Column Distillation
Origins of Whisky
More content to come but a great start here. Hope you enjoy.
Class is in session. Drink up!
***PLEASE NOTE I AM NO SCOTSMAN. I GREATLY APOLOGIZE TO THE WONDERFUL PEOPLE OF SCOTLAND IF I MISPRONOUNCE ANY BRAND NAMES. I DID MY BEST; BUT PLEASE FEEL FREE TO LOOK THEM UP ON YOUR OWN.
Who this course is for:
Anyone interested in Whisky
Mixologists, Bartenders, Servers & those in the hospitality industry that serve Whisky
Current Whisky drinkers wanting advanced knowledge for better selection & enjoyment
Download link:
Só visivel para registados e com resposta ao tópico.Only visible to registered and with a reply to the topic.Links are Interchangeable - No Password - Single Extraction
Cantinho Satkeys
