* Cantinho Satkeys

Refresh History
  • j.s.: bom fim de semana  4tj97u<z
    Hoje às 11:23
  • j.s.: ghyt74 a todos  49E09B4F
    Hoje às 11:23
  • JP: try65hytr A Todos  4tj97u<z 2dgh8i k7y8j0 r4v8p
    12 de Junho de 2026, 05:28
  • JP: try65hytr Pessoal  2dgh8i k7y8j0 yu7gh8
    10 de Junho de 2026, 03:47
  • j.s.: passem por aqui [link]
    09 de Junho de 2026, 20:57
  • j.s.: um anonimo contribuiu com €10,00  h7t45
    09 de Junho de 2026, 20:56
  • j.s.: try65hytr a todos  49E09B4F
    09 de Junho de 2026, 20:56
  • m1957: Vamos todos colaborar para que o forum continue! Bom fim de semana.
    06 de Junho de 2026, 02:24
  • cereal killa: dgtgtr pessoal  49E09B4F
    04 de Junho de 2026, 14:49
  • j.s.: [link]
    03 de Junho de 2026, 10:01
  • j.s.: fica aqui a descrição do numero da conta
    03 de Junho de 2026, 10:00
  • j.s.: podem fazer, como tem sido sempre feito, por transferencia bancaria
    03 de Junho de 2026, 10:00
  • j.s.: por lapso não foi indicado  como podem ajudar o  forum
    03 de Junho de 2026, 09:58
  • j.s.: bo ghyt74 a todos  49E09B4F
    03 de Junho de 2026, 09:57
  • JP: try65hytr Pessoal  4tj97u<z 2dgh8i k7y8j0 classic
    02 de Junho de 2026, 04:05
  • FELISCUNHA: Bom dia , votos de um santo domingo para todo o auditório  4tj97u<z
    31 de Maio de 2026, 11:40
  • bruno mirandela: boa tarde a todos
    30 de Maio de 2026, 18:04
  • j.s.: [link]
    30 de Maio de 2026, 17:41
  • j.s.: tenham um bom fim de semana  49E09B4F
    30 de Maio de 2026, 17:38
  • j.s.: dgtgtr a todos  49E09B4F
    30 de Maio de 2026, 17:38

Autor Tópico: Coursera - Child Nutrition and Cooking by Stanford University  (Lida 489 vezes)

0 Membros e 1 Visitante estão a ver este tópico.

Offline mitsumi

  • Sub-Administrador
  • ****
  • Mensagens: 133304
  • Karma: +0/-0

Coursera - Child Nutrition and Cooking by Stanford University
Video: .mp4 (1280x720) | Audio: AAC, 44100 kHz, 2ch | Size: 1.05 Gb
Genre: eLearning Video | Duration: 3h 27m | Language: English
Eating patterns that begin in childhood affect health and well-being across the lifespan. The culture of eating has changed significantly in recent decades, especially in parts of the world where processed foods dominate our dietary intake.

Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

What Constitutes a Balanced Meal?
Everything you need to know about what makes up a balanced meal, including fats, carbohydrates, and proteins. Learn tricks for controlling portion sizes while maintaining satisfaction.

From Supermarket to Dinner Table to School
Tricks for navigating the supermarket and shop for vegetables. Why the family meal is about more than just food; how to pack a quick, healthy lunch for a child and why this is so important; how to shop for fruits and vegetables (and teach children to love them); making over our children's favorite foods, and more healthy treats.

Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Labels, Allergies and Taste
What have we learned about achieving good eating habits based on enjoyment of the right foods? More tips on working with food allergies, reading nutrition labels, and understanding the elements of taste. Cooking this week: the simple stew, a basic homemade salad dressing plus a Sunday morning treat that will make the whole family smile.

Download link:
Só visivel para registados e com resposta ao tópico.

Only visible to registered and with a reply to the topic.

Links are Interchangeable - No Password - Single Extraction