Cook Your 6 Favourite Chinese Restaurant Dishes At Home
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 22 lectures (1 hour, 8 mins) | Language: English
Chinese Home Cooking Level 2: Bring your favourite Chinese restaurant dishes to your own kitchen + Recipe PDF Downloads
What you'll learn
Cook 6 popular & authentic Chinese restaurant dishes at home with common cooking equipment
Understand the 5 essential Chinese sauces that create most of Chinese flavours
Learn 5 advanced Chinese sauces/spices that gives characters to Cantonese and Sichuan cuisines
Make
Chinese sauces: KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
Familiarise with the key Chinese cooking techniques
Learn and apply some transferrable Chinese cooking tricks
Requirements
Curious about Chinese food or interested in expanding your cooking territory.
Have access to basic cooking equipment (Only needed when you start cooking).
Have access to the 10 Chinese sauces mentioned in the preview course lectures. (Only needed when you start cooking).
(Optional) Ideally you have taken my Chinese Home Cooking Fundamental course, or have a bit of cooking experience, to flatten the learning curve a bit.
Description
Welcome to the Part 2 of my Chinese Home Cooking course series:
Cook Your 6 Favourite Chinese Restaurant Dishes At Home.
Are there a few dishes in your local Chinese restaurant that you just can't have enough of?
Do you want to bring your favourite dishes to your own kitchen, and enjoy them anytime that you like?
Then, you are at the right place.
In this course, I'll teach you the 6 most beloved and authentic dishes in Chinese restaurants abroad.
Step by step, authentic and home-friendly.
They are:
Wok noodles with salt & pepper shrimps
Ma Po Tofu
Kung Po Chicken
Cha Siu | Hong Kong BBQ Pork
Sweet & Sour Pork
Wonton Soup
There's more to it.
Through the 6 recipes, you will also:
Learn and apply the 5 essential Chinese sauces that create most of Chinese flavours
Cook with 5 advanced Chinese sauces/spices that open the door to Cantonese and Sichuan cuisine
Make some
Chinese sauces such as KungPo, Sweet & Sour, Cha Siu, Salt & Pepper
Familiarise with key Chinese cooking techniques
Acquire some transferable Chinese cooking tricks
This course is designed for home cooking.
There is no need to acquire special cooking equipment. The common household cooking equipment will be sufficient.
We also only cook with ingredients vastly available in western supermarkets.
You only need to acquire the 10 sauces mentioned in the preview lectures to start cooking.
You will also get 6 downloadable recipe PDFs .
They are step-by step recipe guides with picture examples. You can use the them during cooking, and/or share them with your friends.
Note:
This course is the Part 2 of my Chinese Home Cooking course series.
If you are an absolute beginner in cooking and Chinese cooking, ideally you start with the Part 1 of the course series to build up some fundamentals, and avoid a steep learning curve.
However, it's also no problem at all if you take this course directly, gather a bit more practice and patience, you will have a lot of fun cooking!
This course also comes with Udemy's 30-day full-money-back guarantee.
So, what are you still hesitating about?
why not give this course a try?
Enroll now, and let's have some cooking fun!
Who this course is for:
For those who want to enjoy tasty & authentic Chinese food at home
For those who are curious about Chinese cooking
For those who want to expand your cooking repertoire
For those who want to develop a new hobby
Download link:
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