The Ultimate Guide to Frostings

[mitsumi]

The Ultimate Guide to Frostings
Bestseller | h264, yuv420p, 1280x720 |ENGLISH, aac, 48000 Hz, 2 channels | 4h 01mn | 2.85 GB
The perfect course to learn how to make frostings of all flavors. Great for bakers and cake decorators!

What you'll learn

Explore various types of frostings from simple glazes to cooked meringue buttercreams.
Learn how to weigh ingredients with a digital kitchen scale.
Practice hands-on techniques like kneading and folding.
Become creative with interesting flavor combinations.
Gain access to downloadable recipes and guides.
Learn a few basics of working with chocolate.
Understand how to properly handle and store frostings based on freshness and food safety.

Requirements

No prior kitchen skills required. Perfect for beginners.
A stand mixer or hand mixer is recommended for most techniques in this course.
Common kitchen tools with the addition of a candy thermometer and a small digital scale.

Description

When I was a kid, my favorite way to eat a cupcake was frosting first, then the cake.

Incredibly light and smooth to dense and rich...this course has something for everybody. Whether you are a complete beginner or avid baker, there is an abundance of information on techniques and flavors.

Imagine chocolate cherry buttercream and beer ganache...so many possibilities!

The frostings in this course include:

Glazes
Whipped Cream
Royal Icing
Ganache
Buttercream
Cooked Frostings

Screenshots

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