Five Easy Techniques for Mastering Classic Indian Cooking

[mitsumi]

Five Easy Techniques for Mastering Classic Indian Cooking
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 400MB
Genre: eLearning Video | Duration:46 mins | SRT/VTT | Language: English

Learn online from a veteran cooking instructor who has taught these particular culinary skills repeatedly and found them to be fundamentals of Indian cooking! This class takes you through five culinary techniques specific to Indian cooking. If you like to cook and want to make GOOD yet authentic Indian food at home, take this class and re-create the techniques shown in your home kitchen in just a few minutes.

Students will learn about the tempering of whole spices (a technique called "tarka"), a lesson on chutneys, how to toast and grind spices, what "curry" really means, and MORE!  Students will re-create these at home and send back photos for troubleshooting via email support.

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