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Raw Materials For Craft Distilling
Last updated 8/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 804.83 MB | Duration: 2h 0m
Valuable Insights for a future craft distiller
What you'll learn
For people interested in perhaps one day launching a craft distillery business, this Course provides valuable insight into the various raw materials that can be used to create beverage alcohol
Requirements
No specific requirements
Description
There are many raw materials that can be used to create beverage alcohol. Some of these materials include fruit, cereal grain, sugar cane product, agave cactus product, potato and lactose sugar. This course introduces the participant to these materials, examines their structural makeup and offers advice on using these various materials in a craft distillery.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Alcohol from Fruit
Lecture 3 Alcohol from Cereal Grain
Lecture 4 Alcohol from Sugar Cane Product
Lecture 5 Alcohol from Agave
Lecture 6 Alcohol from Potatoes and Lactose
Lecture 7 Using the Raw Materials
Lecture 8 Process Equipment for the Craft Distiller
Entrepreneurs interested in perhaps one day launching a craft distillery business.
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